View Presentation Application

CULTIVATING CONSERVATION FOR MARYLAND AND DELAWARE’S HISTORICALLY UNDERSERVED FARMERS

Natural Resources/Aquaculture

Sarah Hirsh
Agent
University of Maryland
Princess Anne

Abstract

     Navigating conservation practices and programs can be confusing and intimidating, especially for farmers who do not yet have a relationship with sponsoring agencies. The USDA identifies four groups of farmers as “Historically Underserved (HU)”—Beginning; Socially Disadvantaged; Veterans; and Limited Resource. Despite earmarked provisions and services, HU farmers’ involvement with agencies and enrollment in conservation programs remains lower than desired. “Cultivating Conservation” is an educational effort to increase knowledge of conservation opportunities particularly among HU farmers. The program strives to improve the environmental and economic performance of agricultural lands and build capacity of local partners to develop and implement effective projects. University of Maryland Extension partnered with the Agriculture Law Education Initiative, University of Delaware Cooperative Extension, Natural Resources Conservation Service, and Soil Conservation District offices to develop and teach programs. Curriculum discussed conservation practices, programs, and sponsoring agencies, how conservation fits within farm planning, conservation contractual agreements, and included opportunities such as touring conservation service centers and meeting local conservation professionals. Programming reached 99 participants at in-person and virtual workshops and 239 participants at other events. Workshop participants completed pre-class, end-of-class, and follow-up surveys. Participants were 67% female and 33% male; 5% Asian, 19% Black or African American, 67% White, and 9% Two or More Races. Participants’ primary interests included crops (33%), livestock (22%), and value-added products (18%), and 39% of participants hoped to start farming soon or were farming <1 year. Ninety-eight percent of workshop participants said the program was good or excellent. Participants reported gaining a significant increase in knowledge following the program in: using USDA Web Soil Survey tool (37% gain), what federal, state and local agencies to contact (28% gain), contractual obligations and expectations (40% gain), and the role of conservation in a farm production plan (27% gain). All respondents of the follow-up survey took some action following the workshop: 88% reviewed literature about various programs available, 81% reviewed Web Soil Survey for their property, 53% contacted their county NRCS office, 69% implemented a conservation practice, 38% visited a USDA service center or participated in tours, and 64% began or created a conservation farm plan.

Authors: Sarah Hirsh, Shannon Dill, Ben Beale, Erika Crowl, Andy Kness, Alan Leslie, Neith Little, Kelly Nichols, Megan Todd
  1. Sarah Hirsh Extension Agent, University of Maryland, Maryland, 21853
  2. Shannon Dill Principal Agent, University of Maryland, Maryland, 21601
  3. Ben Beale Principal Agent, University of Maryland, Maryland, 20650
  4. Erika Crowl Senior Agent Associate, University of Maryland, Maryland, 21030
  5. Andy Kness Senior Agent, University of Maryland, Maryland, 21154
  6. Alan Leslie Center Director, University of Maryland, Maryland, 20742
  7. Neith Little Senior Agent, University of Maryland, Maryland, 21215
  8. Kelly Nichols Agent, University of Maryland, Maryland, 20855
  9. Megan Todd Research Assistant, University of Maryland Agriculture Law Education Initiative, Maryland, 21201