Volume Issue Select Volume 14, Issue 2 Volume 14, Issue 1 Volume 13, Issue 2 Volume 13, Issue 1 Volume 12, Issue 2 Volume 12, Issue 1 Volume 11, Issue 2 Volume 11, Issue 1 Volume 10, Issue 2 Volume 10, Issue 1 Volume 9, Issue 2 Volume 9, Issue 1 Volume 8, Issue 2 Volume 8, Issue 1 Volume 7, Issue 2 Volume 7, Issue 1 Volume 6, Issue 2 Volume 6, Issue 1 Volume 5, Issue 2 Volume 5, Issue 1 Volume 4, Issue 2 Volume 4, Issue 1 Volume 3, Issue 1 Volume 2, Issue 1 Volume 1, Issue 1 Volume 14, Issue 2 ISSN 2158-9429 December 2021 Editor: Donald Llewellyn 4-H Rangeland Skill-A-Thon Makes Impact on Youth Henderson, B. ; Baker, S.; Dalton, N.; Ghimire, N.; Rickman, J.; Roland, T.; Silkwood, G.; Willmore, C. Barnyards and Backyards Live! Vardiman, J. ; Edwards, J.; Thompson, J. Changes in Behavior of Local Meat Consumers Due to COVID-19 in Nevada Emm, S. ; Katherine Lacy; Malieka Bordigioni; Carol Bishop; Lindsay Chichester Comparison of Struvite to Mono-ammonium Phosphate for Alfalfa Production at Commercial Alfalfa Farms: A Case Study Harrison, J.H.; Norberg, S; Fullerton, K.; Morgon, L.; Whitefield, E. Evaluation of Grazing or Reduced Feeding Frequency Supplementation Systems for Wintering Cow-Calf Pairs Mason, K.M.; Mullenix, M.K.; Kelley, K.; Elmore, J. ; Jacobs, J.L. Impact of Solar Energy on a Naturally Ventilated Swine Building Zoller, C. ; Romich, E. Information Accessibility and Resource Usage by Aquaponic Stakeholders Pattillo, D.A.; Cline, D.J.; Hager, J.V.; Roy, L.A.; Hanson, T.R. Knowledge Levels and Training Needs of Aquaponic Stakeholders Pattillo, D.A.; Cline, D.J.; Hager, J.V.; Roy, L.A.; Hanson, T.R. Master Gardener Preferences for Training Program Delivery Wagner, K. ; Schaible, C. Measuring Air Quality in Broiler Breeder Houses in Georgia Chai, L. ; Dunkley, C.; Ritz, C. W. Myth Busting for Extension Educators: Reviewing the Literature on Pruning Woody Plants Chalker-Scott, L. ; Downer, A.J. Plan the Garden, Preserve the Harvest! Usabel, N. ; Greenway, S.; Robertson, A.; Jensen, J.; Ghimire, N.