Volume Issue Select Volume 16, Issue 1 Volume 15, Issue 2 Volume 15, Issue 1 Volume 14, Issue 2 Volume 14, Issue 1 Volume 13, Issue 2 Volume 13, Issue 1 Volume 12, Issue 2 Volume 12, Issue 1 Volume 11, Issue 2 Volume 11, Issue 1 Volume 10, Issue 2 Volume 10, Issue 1 Volume 9, Issue 2 Volume 9, Issue 1 Volume 8, Issue 2 Volume 8, Issue 1 Volume 7, Issue 2 Volume 7, Issue 1 Volume 6, Issue 2 Volume 6, Issue 1 Volume 5, Issue 2 Volume 5, Issue 1 Volume 4, Issue 2 Volume 4, Issue 1 Volume 3, Issue 1 Volume 2, Issue 1 Volume 1, Issue 1 Volume 16, Issue 1 ISSN 2158-9429 June 2023 Editor: Linda Chalker-Scott Artificial Intelligence Technologies for Monitoring Poultry Pecking Chai, L., Subedi, S., Bist, R., Yang, X. Career AGsperience: An Innovative Approach to Teaching Teens about Agriculture Careers Bennett, S., Barczewski, A., Hutson, T., Ridgeway, B. Considerations for Starting a Lavender Business in Georgia Shonkwiler, V., Eason, N., Campbell, B. Effectiveness of a Hybrid Online Teaching Methodology in Delivering Home Horticulture Education During the COVID-19 Pandemic Komar, S., Mangiafico, S., Chiariello, L., Chester, B. Effects of Planting Method and Seeding Rate on Forage Production and Nutritive Value of Annual Ryegrass Lemus, R. Effects of Prepartum Metabolizable Protein Supplementation on Wagyu- and Angus-Sired Offspring Norberg, A., Nelson, M., Llewellyn, D. Evaluation of Soilless Growing Media in Container Grown Vegetables for Home Gardeners Kirk-Ballard, H., Fontenot, K., Bush, E. Exploring Production Practices and Market Potential of Baby Ginger in Temperate Climates Errickson, W., Sawatzky, A. Identification of Effective Planting Times of Cover Crops Interseeded into Corn in Utah Hadfield, J.A., Zesiger, C., Taylor, K., Clawson, J., Pace, M., Gale, J., Creech, E., Yost, M. Nitrogen Options to Increase Yield in Fall Stockpiled Cool Season Grass in Eastern Ohio Wiseman, T., Lima, D., Penrose, C., McCutcheon, J., Landefeld, M. Online Education Saves Master Gardeners Time and Money Wilson, J. Perceived Usefulness of Aquaponics to Teach Agriculture, STEM, and Life Skills in the Classroom Cline, D., Pattillo, D., Waters, P. Recent Advancements in Fetal Programming Norberg, A., Nelson, M., Llewellyn, D. Sheep and Goat Producers Preferences on Extension Programming and Delivery Froehlich, K.A., Whaley, J., Carroll, H. Short-Term Financial and Marketing Impact Assessment of COVID-19: Opportunities for Extension-based Support Frelier, J., Bampasidou, M., Motsenbocker, C., Coleman, M. Tuesday Market: An Integrated Management Approach Leverages a Small Farmers Market for Synergistic Community Benefits Mayes, I. Unveiling a New Online Marketing Roadmap for Extension Programs: The Seven Fundamental Elements Barnes, J. Using Geocaching to Teach Environmental Awareness to Youth Self, B. Utilizing the Poultry Carbon Foot-Print Calculation Tool to Estimate and Mitigate the Greenhouse Gas Emissions from Broiler Complexes in Different Regions of Georgia Dunkley, C., Fairchild, B., Ritz, C., Kiepper, B., Worley, J.