Twenty-two years and 42 artificial insemination classes: Keys to a successful AI program
Animal Science
Scott Jensen
Area Extension Educator-Range
University of Idaho
MARSING
Abstract
Selecting high quality genetics is an important part of beef and dairy operations. Purchasing genetically superior bulls can be quite expensive. Artificial insemination (AI) provides access to superior genetics without the expense of purchasing and owning the animal. Proper training is essential to becoming proficient and successful in artificially inseminating cattle. Working with Extension colleagues in southern Idaho and SE Oregon as well as with area AI company representatives, we developed program that has thrived over 22 years and 42 classes, including several internationally. Domestically, participants have come from Idaho and every surrounding state. AI trainings have also been taught in Spanish. Pre-test post-test comparisons from the last 2 years have demonstrated an increase in AI-related knowledge of 22%. Even more importantly, all but one participant have successfully completed the skills test required at the completion of the program. This presentation will highlight several keys to the success of our program including instructional methods, program content, important partnerships, and positive outcomes.
Authors: Scott Jensen, Sergio Arispe, Pete Schreder
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Scott Jensen Extension Educator, University of Idaho, Idaho, 83639
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Sergio Arispe Extension Agent, Oregon State University, Oregon, 97914
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Pete Schreder Extension Agent, Oregon State University, Oregon, 97630