Understanding the “Why” Behind Today’s Cattle Management Decisions for Tomorrow’s Success
Animal Science
Allison Williams
Small Farms & Alternative Enterprises Agent
University of Florida
Seffner
Abstract
Beef cattle producers often rely on management practices that have been used for generations. While experience is valuable, understanding the reasoning behind management decisions can improve producers’ ability to evaluate alternatives and adapt practices to changing conditions. Extension programs that emphasize the “why” behind recommended practices help strengthen decision-making and encourage adoption of research-based management strategies that support herd productivity and long-term success. The objectives of this program were to (1) increase producer knowledge of management practices related to herd health, nutrition, and record keeping, (2) provide Beef Quality Assurance (BQA) certification opportunities for producers, and (3) facilitate interaction between cattle producers, Extension professionals, and allied industry partners. The 43rd Florida Cattlemen’s Institute and Allied Trade Show utilized seminar-style presentations delivered by Extension specialists and industry professionals. Educational sessions focused on record keeping, selecting efficient cows for your environment, nutrition and body condition scoring, herd health planning and vaccine handling, and a producer panel highlighting real-world applications of BQA principles. Participants also had the opportunity to complete BQA certification. The event included structured breaks for networking and interaction with allied industry representatives during a trade show featuring 30 vendors. A total of 96 participants attended the event, representing 28,731 head of cattle with an average herd size of 212 head. Of the 96 participants, 81 completed BQA certification during the program. Post program evaluation results indicated knowledge gains in record keeping (32.5%), optimum cow selection (33%), nutrition and body condition scoring (32.5%), herd health planning and vaccine handling (28%), and the BQA producer panel (30%). Additionally, at least 49% of participants indicated they intend to adopt, or are already measuring, forage efficiency in replacement heifers. The overall economic impact based on number of head and estimated improvement was $1,048,372.70. Educational programs that emphasize the reasoning behind recommended management practices while incorporating certification opportunities and industry engagement can provide meaningful learning experiences for beef producers. The Florida Cattlemen’s Institute and Allied Trade Show demonstrates how Extension programming can support adoption of practices that improve herd productivity and beef quality.
Authors: Allison Williams, Hannah Baker
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Allison Williams Small Farms & Alternative Enterprises Agent , UF/IFAS Extension Hillsborough County, Florida, 33584
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Hannah Baker State Specialized Agent - Beef & Forage Economics, UF/IFAS Extension Range Cattle Research & Education Center, Florida, 33865