Barriers to Transitioning to Organic Grain Production in the Mid-Atlantic USA
ISSN 2158-9429
Volume 18, Issue 1 - June 2025
Editor: Linda Chalker-Scott
Abstract
Real and perceived barriers encompassing many aspects of farming can prevent farmers from transitioning from conventional to organic grain production. In Maryland, a survey assessed 22 potential issues that could serve as barriers preventing farmers from transitioning to organic grain production. Sixty-five responses were collected. Each of the 22 issues listed in the survey was perceived as being a moderate or extreme barrier by at least 32% of respondents. The most extreme barriers were related to marketing or farming equipment. Barriers that were common to conventional Maryland farmers, such as deer pressure and nutrient regulations, were also ranked highly as barriers preventing farmers from transitioning to organic production. Social barriers, such as “not wanting to be associated with organic,” ranked much lower in importance than barriers related to operations and markets. Asked “If the above mentioned barriers were addressed, would you consider transitioning part or all of your farm to organic production?,” 23% of respondents answered “yes” and 42% “maybe.” The survey indicated many farmers are unwilling or apprehensive to transition to growing organic grain due to multifaceted concerns. Marketing and farming equipment stood out as two major areas in which Extension could help. For example, extension programs could help farmers network with each other and potential buyers, or help establish equipment-sharing and buying/selling opportunities. Extension could also provide information and resources to help with topics such as regulations and record-keeping.
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