A Survey of Hawai?i Small Ruminant Producers: Respondent Demographics, Management Practices, and Marketing Strategies
ISSN 2158-9429
Volume 19, Issue 1 - June 2026
Editor: Bindu Poudel-Ward
Nishimura, S., MS , Department of Human Nutrition, Food and Animal Sciences, University of Hawaiʻi at Mānoa
Thorne, M., Range and Pasture Extension Specialist , Department of Human Nutrition, Food and Animal Sciences, University of Hawaiʻi at Mānoa
Oshiro, M., Associate Extension Agent - Livestock, Department of Human Nutrition, Food and Animal Sciences, University of Hawaiʻi at Mānoa
Odani, J., Staff Veterinarian, Animal and Veterinary Services Program, University of Hawaiʻi
Reichhardt, C., Assistant Professor of Livestock Animal Production , Department of Human Nutrition, Food and Animal Sciences, University of Hawaiʻi at Mānoa
Abstract
The small ruminant industry in Hawai?i has grown. A survey was conducted to gather information about this growing industry in Hawai?i. Feeding and grazing practices were diverse among respondents. All goat-owning respondents reported providing grain and mineral supplements, 67% of sheep-owning respondents did. Most respondents sold their products directly to consumers through on-farm sales, local restaurants, or via family and friends. More than half of respondents (54%) reported not implementing any reproductive practices on their operation. These findings show the varied practices between sheep and goat producers, emphasizing the need for additional research and extension activities to provide greater resources.
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