An Extension Approach to Forage-Based Heifer Development: Outcomes from the Geaux Beef Program
ISSN 2158-9429
Volume 19, Issue 1 - June 2026
Editor: Bindu Poudel-Ward
Edwards, A., Assistant Professor and Livestock Specialist, Louisiana State University Agricultural Center
Faulk, A., Extension Agent and Regional ANR Coordinator, Louisiana State University Agricultural Center
Vedovatto, M., Assistant Professor, Louisiana State University Agricultural Center
Ferreira, M., Assistant Professor, Louisiana State University Agricultural Center
Abstract
The Geaux Beef Heifer Development Program is a forage-based program designed to help beef producers develop sound replacement females. Since 2021, heifers have arrived at the Hill Farm Research Station in early October and remained through April, receiving a backgrounding ration and hay before transitioning to cool-season forage grazing. Participants received consultations on reproduction, health, and nutrition, with artificial insemination, bull exposure, or both offered. Program participation expanded from 50 to 75 heifers annually, with cooperating producers increasing from 8 to 15 and representing a diverse mix of British and Bos indicus–influenced genetics. Growth, temperament, and performance data were collected. Overall average daily gain ranged from 1.6 to 2.0 lbs./day, temperament scores improved, average hip height increased from 45.5 to 50.5 inches, and mean pelvic areas ranged from 174 to 213 cm² across years.
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